We handcraft fine varietal wines with minimal intervention to preserve the character of the fruit. This style creates wine that is an invitation to fine dining. While our own vineyard matures, we will be making wine from carefully selected vineyards throughout the Umpqua Valley . This unique and diverse grape growing area has allowed us to select varieties best suited to their individual terroir. The northwest and coolest part of this region is Elkton. Here the marine influence permits only cool climate varietals to ripen. We made pinot noir, riesling and gewurztraminer from the Bradley Vineyard, planted in Elkton in 1983. From the Marshanne Vineyard near Oakland, a warmer inland site, we harvested syrah and cabernet franc. Our pinot noir and pinot gris from the Melrose Vineyard are both very lush and fruity. We selected three clones of pinot noir from the Red Hill Vineyard, the highest in the Umpqua AVA. These grapes see the biggest daily temperature swings in the area and are very well structured.